Kenaikkan mngikut prestasi kerja dan kebolehan memasak. Isnin - Jumaat, Sabtu 1/2 hari. Job Types: Full-time, Part-time. Part-time hours: 45 per week.

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. Job Types: Full-time, Part-time.

(Chinese-speaking candidate is added advantage). Full-Time / Part-Time / Fresh graduate / Housewife / Retirees / College Student / Internship.

Perform room reservations (complimentary) at various hotel properties. Candidate must possess at least an SPM / Diploma or relevant certificate in any field.