Communicate any assistance needed during busy periods and report any incidents to the Demi chef or Sous Chef to ensure optimum service to guests.

Baking / Pastry preparation or cooking. The junior chef is responsible to prepare a wide range of breads / pastries. Job Types: Full-time, Part-time.

Outlet staff management and scheduling. Direct potential customers into the restaurant. To brew coffee or tea and to serve the drinks to customers.

Responsible for attending to guest complaints and resolve the issue based on hotel standard of procedure. Sets table for breakfast, lunch, Hi-tea and dinner in…

The KPI is to increase the processing of the number of PO, response to customer and vendor immediately or within the day, assist the team to track and follow…