Jobs near Montpelier, VT
Swim Instructor Year Round
Waitsfield, Washington County
Please note, this position is located at Sugarbush Resort in Warren, VT Seasonal (Seasonal) RESORT OVERVIEW : Sugarbush Resort is a year-round destination...
Swim Instructor Year Round
South Starksboro, Addison County
Please note, this position is located at Sugarbush Resort in Warren, VT Seasonal (Seasonal) RESORT OVERVIEW : Sugarbush Resort is a year-round destination...
Swim Instructor Year Round
East Warren, Washington County
Please note, this position is located at Sugarbush Resort in Warren, VT Seasonal (Seasonal) RESORT OVERVIEW : Sugarbush Resort is a year-round destination...
Swim Instructor Year Round
Randolph, Orange County
Please note, this position is located at Sugarbush Resort in Warren, VT Seasonal (Seasonal) RESORT OVERVIEW : Sugarbush Resort is a year-round destination...
Returning Ski & Ride Instructors
Sugarbush Valley, Washington County
Seasonal (Seasonal) RESORT OVERVIEW: Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning...
Water/Wastewater Operator
Sugarbush Valley, Washington County
Year RoundRESORT OVERVIEW: Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school,...
Banquet Chef
Colbyville, Washington County
Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef....
Banquet Chef
Stowe, Lamoille County
Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef....
Banquet Chef
Bolton Valley, Chittenden County
Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef....
Banquet Chef
North Middlesex, Washington County
Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef....