Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma or qualification or higher. 10 15 Years of Multidisciplinary roles: Strong...

Candidate Requirements: Matric with Mathematics as a subject Should have at least 5 years of experience in a Debtors/Finance position at large hotel/lodge,...

Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate...

Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Trains restaurant staff....

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency...