Key Responsibilities: Oversee all housekeeping operations, including guest rooms, public areas, and back-of-house Lead, train, and manage a large team...

Key Responsibilities: Lead the pastry kitchen, managing all dessert and bakery production Develop and design creative, seasonal dessert menus aligned with...

Key Responsibilities: Oversee all kitchen operations, including menu development, procurement, and staffing Lead, train, and inspire a team of chefs and...

Requirements: Formal culinary qualification 5 years experience in a senior chef role (lodge or fine dining preferred) Strong leadership and team management...

Qualifications: Educational Requirements: Diploma or degree in Culinary Arts, Hotel and Restaurant Management, or a related field. Professional certifications...