Qualifications & Experience: Diploma or Certificate in Patisserie, Culinary Arts, or related field. Minimum 23 years experience as a Pastry CDP or Senior...

Key Responsibilities: Oversee daily operations of all F&B outlets and events Manage, train, and motivate service and kitchen staff Ensure consistent delivery...

Minimum Experience & Requirements Previous experience of a minimum two (2) years in hospitality administration or administrative role Experienced in Health...

Key Responsibilities: Oversee daily lodge operations, ensuring a smooth and efficient guest experience Lead and motivate staff across all departments Maintain...

Must be able to cope under pressure to meet guests needs Good interpersonal skills and communication with staff and guests Attention to detail Diligence...