DAYTIME Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours . You also get FREE GYM MEMBERSHIP and...

Sous Chef & chef de partie 4 DAY WEEK - required in the Thetford area, Sous chef paying £33000 - £35000 overtime and tips (about £38k OTE ) and chef...

chef de partie required for a 5* hotel and restaurant incentral London, this kitchen is easy to get to on both the Central & piccadilly underground lines...

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, possible short term live in if relocating, this Hotel has...

Head Chef required for a Brunch venue in Central London. The venue is only a few minutes walk from an underground station which is on the Piccadilly line...