Sous chef required for a high end events company - mainly daytime with 3 days each week is 10am to 6pm & two days is event days (which could include evenings...

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking...

General manager required for a food focused establishment with rooms in the Lake district, this Restaurant with rooms is of a good standard, you will run...

chef departierequired for a produce focused gastro style establishment. This establishment serves a gastro pub style dish to a rosette level and is really...

Centre Manager for a serviced office building in London, this is a brilliant opportunity for someone from the Hospitality industry who is looking to move...