Chef de Partie required in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the...

senior sous chef required for a Hotel and Restaurant in the Lake district, £38k basic tips/service of around £2k a year ( 40k package ). This is a fresh...

Sous chef required for a high end events company - mainly daytime with 3 days each week is 10am to 6pm & two days is event days (which could include evenings...

chef de partie required for a fresh food kitchen in the lake district, the food is all fresh food and amazing local produce, live in available. chef de...

Sous Chefrequired for a traditional french restaurant, working on the Vegetable & soup section, this is a classical French restaurant, serving some French...