Must have Grade 12 4-5 years' relevant hotel experience Previous experience on Micros would be an advantage Must have excellent communication and people...

Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and...

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate...