Key Responsibilities: Assist the Executive Chef in running all kitchen operations Manage prep, service, and stock control Uphold hygiene, safety, and plating...

Key Responsibilities: Conduct immersive and informative game drives and bush walks for local and international guests. Share expert knowledge of the wildlife,...

Key Responsibilities: Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests. Lead the management of...

Qualifications Both individuals must have a minimum of 5 years of experience managing hunting lodges Strong leadership and management skills, with the...

Qualifications & Experience: 📌 Education: Degree or diploma in Hospitality Management, Event Management, or Business Administration. 📌 Experience:...